Prentice Hospitality Group purchased a 3,624± SF restaurant at 527 Ocean House
Road in Cape Elizabeth for an undisclosed price. For 38 years The Good Table, run by father-daughter restaurateurs Lisa and Tony Kostopoulos, has been loved for its generous portions of comfort food, Greek specialties, and friendly staff. The new owner, Prentice, operates Evo, Twelve, the Chebeague Island Inn, and House Island, among other properties, and this was an excellent fit for the portfolio.

The transaction was arranged on behalf of the seller by Greg Boulos, Jon Rizzo,
SIOR, and Sasha Phillips of The Boulos Company.